So I am again off on tour in the USA until July 4th. This trip has been a revelation so far…it’s amazing to see how many allergy friendly places have cropped up since last year and how much easier it is to find proper allergy friendly food at grocery stores. The labeling has also improved and you can pretty much count on the labeling listing allergens which is a vast improvement from past years. So over the next few months I shall be giving you the heads up on some of the places I’ve visited, tell you about some of the people I’ve talked to, and tell you how I tour with a severe wheat allergy. It’s not always easy, but things are getting better! I can’t wait to tell you about Mozzarelli’s in NYC. BEST PIZZA EVER and they are doing everything right. I got to have a nice conversation with manager Judith and she has officially restored my faith in allergy friendly Italian fare. Stay tuned friends!! xoLo.